Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

Learn More

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Meet the Chef

KRISTIAN WELDON, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Gifford's Bacon

East Nashville, TN

Supplies Bacon, Ham and Pork Chops

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Henosis Farm

Joelton, TN since 2014

Supplies Mushrooms

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Sequatchie Cove Creamery

Sequatchie, TN since 2003

Supplies Artisan Cheeses

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Muddy Pond Sorghum Mill

Monterey, TN

Producers of 100% Pure Sorghum Syrup

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The Nashville Jam Co

Nashville, TN

Supplies Jams and Jellies

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Simpson's Meats

Knoxville, TN

Supplies Beef and Pork